Sausage, potato, and vegetable hash is a delicious dish that can be prepared in just 15 minutes.
You can add desired veggies like broccoli and carrots to make it more healthy.
1 1/2 kg. baby potatoes, quartered
1 onion, diced
1 red or green bell pepper, sliced
1 package smoked sausage
4 tablespoons olive oil (or butter)
2 teaspoons Italian seasoning
1/2 teaspoon red chilli pepper flakes, or to taste
1/2 teaspoon minced garlic
1/4 cup of water
I Chopped Dhania, for garnish
In a large pan heat oil over medium heat. Then sauté the baby potatoes until golden seasoning with salt and pepper then set aside.
In the same pan, add a little oil and brown the smoked sausage.
Add garlic, onion, and bell pepper to the sausages. Cook for 2 to 3 minutes until
Add a little water and stir to coat the smoked sausage and veggies and create a thick sauce.
Add the sautéed potatoes back to the pan and mix everything to reheat the potatoes.
Serve on a plate and garnish with chopped fresh Dhania and enjoy.