Home Food And Nutrition How To Make Roasted Potato Sausage Sauté

How To Make Roasted Potato Sausage Sauté

How To Make Roasted Potato Sausage Sauté

Sausage, potato, and vegetable hash is a delicious dish that can be prepared in just 15 minutes.

You can add desired veggies like broccoli and carrots to make it more healthy.


1 1/2 kg. baby potatoes, quartered

1 onion, diced

1 red or green bell pepper, sliced

1 package smoked sausage

4 tablespoons olive oil (or butter)

2 teaspoons Italian seasoning

1/2 teaspoon red chilli pepper flakes, or to taste

1/2 teaspoon minced garlic

1/4 cup of water

SaltBlack pepper

I Chopped Dhania, for garnish


In a large pan heat oil over medium heat. Then sauté the baby potatoes until golden seasoning with salt and pepper then set aside.

In the same pan, add a little oil and brown the smoked sausage.

Add garlic, onion, and bell pepper to the sausages. Cook for 2 to 3 minutes until

Add a little water and stir to coat the smoked sausage and veggies and create a thick sauce.

Add the sautéed potatoes back to the pan and mix everything to reheat the potatoes.

Serve on a plate and garnish with chopped fresh Dhania and enjoy.



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